Eat from the Pantry Challenge : Menu Week #2

Here is what we ate for the second week of January - the second week of the Eat from the Pantry Challenge. We are eating tons of leftovers and lots of repetitions so we don't waste anything! So far it is going really well though and everyone seems to be enjoying the food! Even the Salsa Pasta which was just a mish-mash of things I had around.

Jan 8
breakfast-cereal
lunch-mac and cheese
dinner- crockpot tortilla soup


Jan 9
b-toast or cereal
l-OUT
d- leftover soup


Jan 10
b-baked oatmeal and smoothies
l- chicken rice soup (thawed from freezer) and salad
d- bbq beans, acorn squash, salad and oven fries

Jan 11
b-cereal
l-leftovers
d-salsa chard pasta and broccoli

Jan 12
b-toast, smoothies
l- leftovers
d-large salads with chickpeas, deviled eggs, broccoli and leftover oven fries

Jan 13
b-crockpot oatmeal
l- ham and cheese croissants (thawed from freezer) or sandwiches
d- spaghetti (thawed from freezer) salad and choc tapioca pudding (found in back of pantry)


Jan 14
b-toast
l- spaghetti
d- Quesadillas with homemade tortillas, sweet potato casserole (from freezer) and roasted cauliflower