Friday, January 08, 2010

Eat from the Pantry Challenge : Menu Week #1

Here is what we ate for the first week of January - the first week of the Eat from the Pantry Challenge. So far the only food I have bought is a gallon of milk. The rest I already had either leftover from my last shopping trip in December, my CSA subscription, or from my pantry or freezer.

Jan 1
lunch-chicken rice soup (thawed from freezer)
dinner- spaghetti (sauce thawed from freezer), cauliflower

Jan 2
b-waffles and maple syrup
l-chicken rice soup (thawed from freezer)
d- adults date night and kids leftover spaghetti

Jan 3
l- bean burgers (thawed from freezer) and sweet potatoes
d- leftovers

Jan 4
d-bean burgers (thawed from freezer) and broccoli and carrot sticks

Jan 5
b-baked oatmeal, smoothies (I have lots of frozen fruit!)
l- sandwiches
d-pizza (sauce and cheese thawed from freezer) and salad

Jan 6
l- ham and cheese croissants (thawed from freezer)
d- leftover pizza and potato wedges*

Jan 7
b-toast and smoothie (I have lots of frozen fruit!)
l- mac and cheese**
d- bbq chicken (thawed from freezer) and roasted delicata squash and salad (both from CSA)

*EDITED - forgot to make the wedges, just had pizza
**EDITED - did not have this, had some leftover odds and ends instead!

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